Sushi in Vestal NY

Sushi and it’s popularity in Vestal, NY

Sushi has quickly become one of the most popular international dishes over the last century or so. Even the least-adventurous diners among us have at least tried a California roll. But did you know that it originated in Southeast Asia as a way to preserve fish in vinegared rice? This centuries-old Japanese staple has become a modern classic, and there are now hundreds of different rolls you can try – with new ones being created every day. Whether you like it raw, sashimi-style or cooked, eating raw fish is no longer frowned upon in the US – and just about everyone has tried it at some point. With fresh, simple ingredients, this Japanese classic offers an explosion of flavor in just one bite that you don’t often experience in other cuisines.

Enjoy authentic sushi in Vestal, NY

The first sushi bar opened up in New York City in 1963. Kampai Japanese Steakhouse, located upstate in Vestal, NY was not far behind the trend. The restaurant opened in 1975 and they started serving sushi in 1985. At that point in time, it was difficult to find a sushi bar anywhere outside of the city. Kampai Japanese Steakhouse is now known for offering the most authentic sushi and sashimi in the Southern Tier. 

 

If you love fresh, raw fish and authentic Japanese food, then Kampai Japanese Steakhouse is the place for you. This unassuming little restaurant in the small town of Vestal gives some of the biggest names in the industry a run for their money. They offer some of the freshest and most flavorful sushi that you will ever have the pleasure of eating. Each piece is made to order, using the freshest fish and the highest quality ingredients. It’s almost impossible to leave this place without wanting to come back again very soon!

What sets Kampai Japanese Steakhouse apart?

Kampai is the first Japanese restaurant in the Southern Tier and the oldest operating in Upstate New York. It was opened in Vestal NY in 1975 by Richard Matsushima from Himeji, Japan. One of the key things that set the restaurant apart is that it is Japanese-owned. It is founded on traditional Japanese culture and cooking techniques. Authentic sushi is their pride and they try to preserve the authentic way of doing things. 

 

Another key highlight is their attention to detail. “Ichi-go ichi-e” is a Japanese saying that means “one time, one meeting.” It embodies the cultural concept of treasuring the unrepeatable nature of a moment. From this vantage point, Kampai is committed to making sure that every piece of sushi that leaves their restaurant is the absolute best that it can possibly be. It means sourcing the freshest fish possible and making sure that it’s prepared to perfection. The rice must be the perfect texture, flavor, and temperature. Not too hot, not too cold. In this way, the warm rice mixes perfectly in your mouth with the fresh, cold sashimi.

The Food and Sushi at Kampai Japanese Steakhouse

One of the best things about Kampai Japanese Steakhouse is the wide range of sushi that they offer. You have the choice between nigiri, sashimi, and maki, among many other items. They offer full dinners with white rice and miso soup or rolls and appetizers to share. You can also ask a chef to create a freestyle roll for you if you’re feeling adventurous. Their most popular rolls are the Red Dragon Roll, Kampai Anniversary Roll, and Dynamite Roll. If sushi isn’t really your thing, they also offer hibachi and other traditional Japanese dishes. If you decide to try one of their non-sushi dishes, we recommend the pork gyoza or the yakisoba. These dishes are both delicious and they’re also very affordable. Another key highlight is their attention to detail. “Ichi-go ichi-e” is a Japanese saying that means “one time, one meeting.” It embodies the cultural concept of treasuring the unrepeatable nature of a moment. From this vantage point, Kampai is committed to making sure that every piece of sushi that leaves their restaurant is the absolute best that it can possibly be. It means sourcing the freshest fish possible and making sure that it’s prepared to perfection. The rice must be the perfect texture, flavor, and temperature. Not too hot, not too cold. In this way, the warm rice mixes perfectly in your mouth with the fresh, cold sashimi.

The Atmosphere

The atmosphere at Kampai Japanese Steakhouse is one of the best things about it. It’s a small restaurant with great attention to detail. The sushi bar in Vestal NY is very simple, clean, and it seats 15 people. The restaurant interior is inspired by Japanese philosophy and aesthetics, the walls are decorated with various pieces of art, and the lighting is low, which provides a very relaxed setting. You might even get to meet one of the owners, who are both very friendly people.

Conclusion

If you love sushi and are looking for a great place to eat near Vestal NY, you can’t go wrong with Kampai Japanese Steakhouse. It has everything that you could ask for in a sushi restaurant. It has great food, an excellent atmosphere, and friendly service. If you don’t live in the area, it’s definitely worth taking a trip to Vestal to try it out. You won’t regret it, that’s for sure. Stop by and try the best sushi in Vestal, Kampai Japanese Steakhouse is located at 108 N Jensen Rd, Vestal, NY 13850, on the corner of Jensen Road and Vestal Parkway in Vestal NY. Just west of Vestal Fire Station 4. 

Sushi Menu

MAKI SUSHI

8-piece sushi roll

NAMA-MONO raw fish

Tekka Roll tuna (6pc) tuna 8.00

 

Salmon Roll (6pc) 8.00

 

Negihama Roll (6pc) yellowtail & scallion 8.00

 

Kappa Roll (6pc) cucumber 5.50

 

Spicy Roll
– Shrimp 8.00
– Masago (6pc) 7.50
– Tuna 8.25
– Salmon 8.00

 

Spicy Tuna Avocado 9.00

 

Philadelphia Roll Deluxe
salmon with cream cheese, red onion, avocado & cucumber
– Fresh Salmon 8.50
– Smoked Salmon 9.00

YAKI-MONO cooked fish

California Roll 7.50
crab stick, avocado, cucumber & masago


Salmon Skin 7.00
crispy salmon skin, cucumber, topped with eel sauce & scallions


Philadelphia Roll 8.00
smoked salmon, cream cheese & scallion


Shrimp Tempura Roll 9.25
lightly battered shrimp & avocado


Angel Roll 10.75
shrimp tempura, topped with spicy crab stick


Fallen Angel 11.50
shrimp tempura topped with extra spicy crab stick & habanero masago


Rock ‘N’ Roll 9.25
eel & avocado, dressed with eel sauce


Hot Mama 10.25
shrimp, crab stick, avocado, spicy mayo, topped with habanero masago
Add Blue Crab 4.00


Jamey Roll 13.50
shrimp tempura, topped with eel & avocado


Tsunami Roll (5pc Futomaki) 14.50
shrimp tempura, blue crab, asparagus & spicy mayo


Spider Roll 14.75
lightly battered soft-shell crab, avocado & cucumber, topped with eel sauce & tobiko

YASAI vegetable

Kappa Roll (6pc) 5.50
cucumber

 

Avocado Roll (6pc) 6.75

 

Sweet Potato Tempura Roll 6.75

 

Carly Roll 7.50
asparagus, shiitake mushrooms, avocado & spicy mayo

 

Veggie Roll 7.50
cucumber, carrot, asparagus & avocado

MAKI PLATTERS TO SHARE

Take Platter “Green” 19.75
Carly, Sweet Potato Tempura Roll, Veggie Roll

 

Ume Platter “Silver” 23.50
California, Shrimp Tempura, Philadelphia

 

Matsu Platter “Gold” 31.75
Hot Mama w/ Blue Crab, Angel, Spicy Tuna Avocado

 

Toku Jo Platter “Platinum” 47.00
Dynamite, Red Dragon, Kampai Anniversary

PERSONALIZE YOUR MAKI

Buffalo Style 2.50
heat up any roll with extra sriracha & habanero masago

 

Soy Paper 2.00
wrap your roll in soybean paper

 

Eel Sauce or Cream Cheese 1.00

 

Avocado 1.75

 

Wasabi Oil 2.75

 

Fresh Wasabi 3.00

Contact

OPENING HOURS

PHONE NUMBER

EMAIL

LOCATION